Hanna á Reynatúgvu is part of the farm ‘Dalsgarður’, her son Torkil runs the farm today and is the 15th generation. The farm has more than 400 years of experience They produce meat from sheep, beef and poultry. When you dine at Hannas house, she always uses local produce from the farm, and vegetables from local sources. 

Hanna makes delicious Faroese food and knows many stories about Sandur and Sandoy. Hanna is also one of our guides in the area, and it is possible to combine Heimablídni with a guided tour.

MENU

Lunch with lambsoup, coffee and tea are included in the price: DKK 220 kr. per person

Lunch with fishsoup, coffee and tea are included in the price: DKK 220 kr. per person

You can also send us a request for a different menu, as long as it’s from the Faroese kitchen.

BOOKING

Heimablídni must be ordered a few days in advance, or at the latest the day before arrival. If you book just before arrival we cannot promise that Hanna is available for heimablídni.

Minimum 4 guests.  Maximum 12 guests.

Feel free to get in touch with us via e-mail: info@visitsandoy.fo or call +298 222 078.