Fish for the dish
Go on a day trip with the boat builder and skipper Jóan Petur Clementsen, afterwards the farmers Sóleyð & Poul Klementsen will prepare the catch for you in their lovely home in Sandur.
After about two-three hours of fishing, you will come back to Sandur to Sóleyð & Poul, owners of the farm Klettagarður. They will prepare the fish into a delicious faroese dish of fried breaded fish, with potatoes from the farm and a mouthwatering sauce called ‘leykasmelt’, made of melted butter with fried onions.
The catch of the day
At the boat workshop
Jóan Petur with his fishing rod
Filleting the fish
Breaded fried fish with potatoes and Leykasmelt.